We have become a nation of convenience. Processed foods have taken over the American diet. Most Americans spend the biggest chunk of their food budget on processed foods. They are packaged foods that come in bags, boxes, cans, plastic, foil wrap, or other artificial containers.
What is processed food? It has been altered from its natural-occurring state and subjected to some type of chemical alteration such as canning, freezing, oxidation, refrigeration, or dehydration. Unlike fresh foods that are single ingredient foods (fruits, vegetables, nuts, seeds, eggs, etc.), these foods contain a long list of ingredients.
Most processed foods are loaded with sweeteners, salt, artificial flavors, chemically induced fats, food coloring, and/or preservatives. These food preservatives and other “toxic junk” have to be added because the processing methods strip the nutrients away. The chemicals enable longer shelf life and improve the look and taste of the foods. This enables companies to lose less money on products that might otherwise be perishable and have to be discarded.
Is this food healthy for our bodies? No! It has no nutritional content for your body. Instead it is toxic. If you must buy processed foods, PLEASE read the food labels. If they contain any of the following ingredients, be aware of the harm they can cause to your body.
ASPARTAME
Aspartame is an artificial sweetener known as NutraSweet, Splenda and Equal found in many foods and beverages including desserts, gelatins, low calorie foods, and sodas. It can cause cancer, heart disease, edema, neurological problems, weight gain, increased appetite, bloating, or hallucinations and predispose you to Parkinson’s, Multiple Sclerosis and Alzheimer’s. Aspartame poisoning mimics symptoms of MS.
FOOD COLORINGS (BLUE 1, 2; RED 3, 40; GREEN 3; YELLOW 5, 6)
There is evidence that food coloring and food additives contribute to behavioral problems in children, hyperactivity, ADHD, depression, hormonal dysfunction, migraines and various forms of cancer in animal testing. Stay away from any product listing an ingredient with a color plus a number.
HIGH-FRUCTOSE CORN SYRUP
Why is high fructose corn syrup bad? It can upset our body’s metabolism and encourage overeating. Research indicates that high fructose corn syrup depletes the body’s reserves of chromium, a mineral that is vital for healthy levels of cholesterol, insulin and blood sugar. The result is an increased risk for heart disease and diabetes.
It is in breads, buns, frozen foods, condiments, soft drinks and sauces. To spot fructose on a food label, look for the words “corn sweetener,” “corn syrup,” and/or “high-fructose corn syrup.”
MONOSODIUM GLUTAMATE
Monosodium glutamate (MSG) is a highly hazardous food ingredient compound known as an excitotoxin, a protein that causes the brain cells to fire their impulses rapidly when they make contact with it. The cells then become so hyper-excited that they continue to fire until the cell subsequently dies.
MSG is hidden away in ingredients that go by many different names. It is not only found in canned soups, dressings, junk foods, frozen foods, and restaurant food, it is also in pesticides that are sprayed on fruits and vegetables and hidden in drugs, vaccines, and dietary supplements. The taste that MSG gives processed food is addictive.
MSG is not only responsible for contributing to the obesity epidemic, but also migraine headaches, depression, irritable bowel syndrome, asthma, diabetes, Alzheimer’s, attention deficit disorder, seizures and strokes. Very few people are aware of these toxic dangers that MSG can produce.
SODIUM CHOLORIDE
Commercial table salt is highly processed and full of aluminum, and chemicals and additives that are toxic, and wreak havoc on your health. Most of the sodium that we ingest does not come from the salt we sprinkle on our food. It is hidden in processed foods like canned soups, canned vegetables, fast foods, and preserved meats like hot dogs, bologna, bacon and ham.
Our bodies need some sodium that occurs naturally in unprocessed foods like beets, carrot juice, celery, and milk. It helps regulate blood pressure and maintains proper fluid balance in our bodies. A little is needed to replace what we lose through normal bodily excretions. When your body gets too much salt, it retains fluid in order to dilute the extra sodium in your bloodstream. This forces your heart to work harder and the veins and arteries to constrict, resulting in a rise in blood pressure.
Choose unprocessed sea salt instead.
REFINED GRAINS
Aren’t grains good for you? Not if they are refined grains. “White” foods are refined grains; white bread, white rice, white pasta, sugary cereal. Eating white foods increases your risk for high cholesterol, high blood pressure, diabetes, insulin resistance and heart attacks. Read the ingredient list on packaged grain products. If the product is nutritionally healthy, the first ingredient should be a whole grain.
TRANS FATS
Once considered to be a heart-friendly replacement for butter, lard and oil, research has discovered that trans fats are extremely dangerous for your heart. They increase levels of bad cholesterol and decrease the levels of good cholesterol, contributing to clogged arteries, greatly increasing your risk for heart attack and stroke.
Trans fats are found in many foods. Always check foods’ ingredient list for any of these words: “partially hydrogenated,” or “hydrogenated.” The higher up the “partially hydrogenated oil” is on the list of ingredients, the more trans fat the product contains. If you want to be healthy and reduce your risk for illness and disease, take the time to prepare meals with “real” food instead of popping a plastic container of processed foods into the microwave. ALWAYS check food labels.